Clinical nutrition plays a vital role in managing diseases through dietary intervention, yet it is often overlooked in conventional healthcare. Patients suffering from chronic conditions like diabetes, cardiovascular issues, kidney disorders, or gastrointestinal problems need specialized nutritional support. The problem many face is relying only on medication without adjusting their dietary habits, which can delay recovery or worsen their condition. This is where the expertise of a clinical nutritionist comes into play—they assess medical conditions and plan diets that work in harmony with treatment.

Ankita Sehgal, a well-known clinical nutritionist, stands out for her deep understanding of medical nutrition therapy. She collaborates with patients and healthcare professionals to create therapeutic diets tailored to individual diagnoses and health goals. Ankita ensures that patients receive the right nutrients in the right proportions, aiding in better recovery and disease management. Her ability to translate medical requirements into everyday meals makes her one of the best clinical nutritionists. Her work not only supports physical healing but also brings comfort and confidence to those managing health challenges through food.

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